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کتاب الکترونیکی کراوس Krause's Food & the Nutrition Care Process, 14 ED

کتاب الکترونیکی اصول تغذیه و رژیم درمانی کراوسKrause's Food & the Nutrition Care Process, 14 ED ویرایش چهاردهم 2017:

کتاب الکترونیکی دکر شده با فرمت پی دی اف بوده و قابلیت اجرا بر روی تمامی دیوایس های پشتیبان کننده از PDF را دارا می باشد.

کتاب الکترونیکی ارائه شده توسط ما باضمانت و صد در صد اورجینال و شامل 1152 صفحه  می باشد و تفاوت آن با نسخه های متفرقه، در کیفیت تصاویر و متون کتاب وهمچنین امکان هایلایت و کپی برداری ساده از متون و تصاویر موجود در کتاب می باشد که همین امر سبب تفاوت رنج قیمت گردیده بطوریکه قیمت کتاب الکترونیکی اصول تغذیه و رژیم درمانی کراوسKrause's Food & the Nutrition Care Process, 14 ED ویرایش چهاردهم 2017 در سایت اصلی و سایت های فروش خارجی بین 155الی 200دلار میباشد.

  978-0323340755,ISBN: 032334075X 

حجم فایل:28MB

نویسندگان :L. Kathleen Mahan MS RD CDE, Janice L Raymond MS RD CD

توضیحات تکمیلی:

  • A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case StudiesClinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

    • Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations.
    • Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice.
    • UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care.
    • Chapters on nutrition in each of the life cycle phases, include:
      • Nutrition in Pregnancy and Lactation
      • Nutrition in Infancy
      • Nutrition in Childhood
      • Nutrition in Adolescence
      • Nutrition in the Adult Years
      • Nutrition in Aging
    • Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom.
    • New Directions boxes point you toward additional research on emerging areas in nutrition therapy.
    • Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners.
    • Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development.
    • Useful websites direct you to online resources that relate to chapter topics.
    • Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.
    • NEW! The most up-to-date content throughout, including the 2015 Dietary Guidelines for Americans.
    • NEW! Worksheets on how to calculate parenteral and enteral nutrition needs added to Chapter 14: Food and Nutrient Delivery: Nutrition Support Methods.
    • NEW! Clinical Case Studies and Clinical Applications boxes help translate academic knowledge into practical patient care.
    • NEW! The latest recommendations from the National Institutes of Health are discussed in Chapter 33: MNT for Cardiovascular Disease.
    • NEW! Standards of Care recommendations incorporated throughout the book.
    • NEW! Inflammation and the Pathophysiology of Chronic Disease chapter cross-references to diseases with inflammation in the MNT chapters.
    • NEW! More visuals added to Chapter 6Clinical: Water, Electrolytes, and Acid-Base Balanceto help convey key concepts.
    • NEW! Nutrition and the Affordable Care ActHuman Milk Banking, and Vending Machine Labeling Law boxes highlight the latest information on these hot topics.
    • NEW! The Anti-inflammatory Diet appendix details the disease-fighting potential of anti-inflammatory foods.
    • EXPANDED! MNT for Psychiatric Conditions chapter includes the most up-to-date material on Parkinson's disease and Alzheimer's disease.
    •  
  • (محتویات کتاب):Contents
  • PART 1: NUTRITION ASSESSMENT
     1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients 
    2. Intake: Energy 
    3. NEW! Inflammation and the Pathophysiology of Chronic Disease 
    4. Intake: Analysis of the Diet 
    5. Clinical: Nutritional Genomics 
    6. Clinical: Water, Electrolytes, and Acid-Base Balance 
    7. Clinical: Biochemical, Physical, and Functional Assessment 
    8. Clinical: Food-Drug Interactions 
    9. Behavioral-Environmental: The Individual in the Community 
    PART 2: NUTRITION DIAGNOSIS AND INTERVENTION 
    10. Overview of Nutrition Diagnosis and Intervention 
    11. Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence
    12. Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation
    13. Food and Nutrient Delivery: Nutrition Support 
    14. Education and Counseling: Behavioral Change
  • PART 3: NUTRITION IN THE LIFE CYCLE 
    15. Nutrition for Reproductive Health and Lactation 
    16. Nutrition in Infancy 
    17. Nutrition in Childhood 
    18. Nutrition in Adolescence 
    19. Nutrition in the Adult Years 
    20. Nutrition in Aging 
    PART 4: NUTRITION FOR HEALTH AND FITNESS 
    21. Nutrition for Weight Management  
    22. Nutrition in Eating Disorders  
    23. Nutrition for Exercise and Sports Performance 
    24. Nutrition and Bone Health  
    25. Nutrition for Oral and Dental Health 
    PART 5: MEDICAL NUTRITION THERAPY 
    26. MNT for Adverse Reactions to Food Allergies and Intolerance 
    27. MNT for Upper Gastrointestinal Tract Disorders 
    28. MNT for Lower Gastrointestinal Tract Disorders 
    29. MNT for Hepatobiliary and Pancreatic Disorders 
    30. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin 
    31. MNT for Thyroid, Adrenal, and Other Endocrine Disorders 
    32. MNT for Anemia 33. MNT for Cardiovascular Disease 
    34. MNT for Pulmonary Disease 
    35. MNT for Renal Disorders 
    36. MNT for Cancer Prevention, Treatment, and Survivorship 
    37. MNT for HIV and AIDS 
    38. MNT in Critical Care 
    39. MNT for Rheumatic Disease
    40. MNT for Neurologic Disorders  
    41. MNT in Psychiatric and Cognitive Disorders 
    PART 6: PEDIATRIC SPECIALTIES 
    42. MNT for Low-Birth-Weight Infants 
    43. MNT for Genetic Metabolic Disorders  
    44. MNT for Intellectual and Developmental Disabilities 
    APPENDICES
  • INDEX

قيمت:2000 تومان

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