دانلود کتاب بیوشیمی و بیولوژی مولکولی Handbook of Biochemistry and Molecular Biology 5th Edition
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توضیحات کتاب:
Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web.
Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists, click chemistry, plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced, giving the user a quick entry point into the primary literature.
New tables for this edition:
- Chromatographic methods and solvents
- Protein spectroscopy
- Partial volumes of amino acids
- Matrix Metalloproteinases
- Gene Editing
- Click Chemistry
Contents: فهرست فصول
SECTION I: AMINO ACIDS, PEPTIDES, AND PROTEINS
Chapter 1: Properties of Amino Acids
Chapter 2: Data on the Naturally Occurring Amino Acids
Chapter 3: Coefficients of Solubility Equations of Certain Amino Acids in Water
Chapter 4: Heat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Relate
Chapter 5: Heat of Combustion, Enthalpy, and Free Energy of Formation of Amino Acids and Related Com
Chapter 6: Solubilities of Amino Acids in Water at Various Temperatures
Chapter 7: Heats of Solution of Amino Acids in Aqueous Solution at 25° C
Chapter 8: Free Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous
Chapter 9: Far Ultraviolet Absorption Spectra of Amino Acids
Chapter 10: UV Absorption Characteristics of N-Acetyl Methyl Esters of the Aromatic Amino Acids, Cys
Chapter 11: Numerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral, and Al
Chapter 12: Hydrophobicities of Amino Acids and Proteins
Chapter 13: Partial Volumes of Amino Acids
Chapter 14: Deamidation of Asparagine
Chapter 15: Michael Reactions of Proteins
Chapter 16: Molecular Weights of Proteins and Some Other Materials Including Sedimentation, Diffusio
Chapter 17: Molar Absorptivity and ? Values for Proteins at Selected Wavelengths of the Ultraviole
Chapter 18: Temperature Coefficients of Apparent Partial Specific Volumes of Proteins Expressed in m
Chapter 19: Protein pK Values
Chapter 20: Intrinsic Viscosity of Proteins????
Chapter 21: Infrared Spectra of Proteins
Chapter 22: Volume Changes for Some Macromolecule Association Reactions
Chapter 23: Assay of Solution Protein Concentration
Chapter 24: Spectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultrav
SECTION II: ENZYMES
Chapter 25: Turnover of Enzymes in Tissues
Chapter 26: Molecular Turnover of Cytochromes in Animals
Chapter 27: Matrix Metalloproteinases
Chapter 28: Proteases in the Interstitial Space
Chapter 29: Enzymes in Synthetic Organic Chemistry
Chapter 30: Therapeutic Enzymes???
Chapter 31: Protease Inhibitors and Protease Inhibitor Cocktails
SECTION III: LIPIDOMICS AND LIPIDOMES
Chapter 32: Evolution of the Classification and Nomenclature of Lipids
Chapter 33: A Brief Glossary for Lipidomics
Chapter 34: A Comprehensive Classification System for Lipids
Chapter 35: Properties of Fatty Acids and Their Methyl Esters
Chapter 36: Densities, Specific Volumes, and Temperature Coefficients of Fatty Acids from C8 to C12
Chapter 37: Composition and Properties of Common Oils and Fats
Chapter 38: Spectral Properties of Fatty Acids
Chapter 39: IR Active Bands of Phosphatidylethanolamines (PE)
Chapter 40: Concentration of Some Fatty Acids in Human Blood, Blood Plasma or Blood Serum
Chapter 41: Some Unusual Fatty Acid Structures
SECTION IV: VITAMINS AND COENZYMES
Chapter 42: Properties of Vitamins
Chapter 43: Biological Characteristics of Vitamins
Chapter 44: Vitamers
Chapter 45: Vitamin Names Discarded
SECTION V: NUCLEIC ACIDS
Chapter 46: Some Definitions for Nucleic Acids
Chapter 47: UV Spectral Characteristics and Acidic Dissociation Constants of 280 Alkyl Bases, Nucleo
Chapter 48: Ultraviolet Absorbance of Oligonucleotides Containing 2′-?O-Methylpentose Residues
Chapter 49: Spectrophotometric Constants of Ribonucleotides
Chapter 50: Purines, Pyrimidines, Nucleosides, and Nucleotides: Physical Constants and Spectral Prop
Chapter 51: Chemical Modification of Nucleic Acids
Chapter 52: Polymerase Chain Reaction
Chapter 53: Gene Editing
SECTION VI: GLYCOSCIENCE
Chapter 54: Nomenclature of Carbohydrates
Chapter 55: Chemical Modification of Carbohydrates
Chapter 56: Some Properties of Glycosaminoglycans
Chapter 57: Sugar Mimetics
Chapter 58: Intrinsic Viscosity of Polysaccharides
SECTION VII: CHEMICAL BIOLOGY AND DRUG DESIGN
Chapter 59: Unnatural Amino Acids for Incorporation into Proteins
Chapter 60: Structures and Symbols for Synthetic Amino Acids Incorporated into Synthetic Polypeptide
Chapter 61: Properties of the ???-Keto Acid Analogs of Amino Acids
Chapter 62: ???,???-Unsaturated Amino Acids
Chapter 63: Amino Acid Antagonists
Chapter 64: Particle Diameter
Chapter 65: Weights of Cells and Cell Constituents
Chapter 66: Click Chemistry
Chapter 67: A Listing of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chem
SECTION VIII: PHYSICAL AND CHEMICAL DATA
Chapter 68: IUBMB-IUPAC Joint Commission on Biochemical Nomenclature (JCBN) Recommendations for Nome
Chapter 69: Standard Transformed Gibbs Energies of Formation for Biochemical Reactants
Chapter 70: Enthalpy, Entropy, and Free Energy Values for Biochemical Redox Reactions
Chapter 71: Oxidation- Reduction Potentials, Absorbance Bands, and Molar Absorbance of Compounds Use
Chapter 72: Calorimetric ?H Values Accompanying Conformational Changes of Macromolecules in Solutio
Chapter 73: Free Energies of Hydrolysis and Decarboxylation
Chapter 74: Deci-Normal Solutions of Oxidation and Reduction Reagents
Chapter 75: Guidelines for Potentiometric Measurements inSuspensions Part A — The Suspension E
Chapter 76: Ionization Constants of Acids and Bases
Chapter 77: Guidelines for NMR Measurements for Determination of High and Low p?K??a? Values
Chapter 78: Measurement and Interpretation of Electrokinetic Phenomena????
Chapter 79: Measurement of pH Definition, Standards, and Procedures????
Chapter 80: General Comments on Buffers
Chapter 81: List of Buffers
Chapter 82: Br?nsted Acidities
Chapter 83: Buffer Solutions
Chapter 84: Amine Buffers Useful for Biological Research
Chapter 85: Preparation of Buffers for Use in Enzyme Studies
Chapter 86: Indicators for Volumetric Work and pH Determinations
Chapter 87: Acid and Base Indicators
Chapter 88: Specific Gravity of Liquids
Chapter 89: Properties of Some Solvents
Chapter 90: Chemicals Commonly Used in Biochemistry and Molecular Biology and their Properties
Chapter 91: Common Detergents Used in Biochemical Research
Chapter 92: Some Properties of Detergents and Surfactants Used in Biochemistry and Molecular Biology
Chapter 93: Some Biological Stains and Dyes
Chapter 94: Mordant Dyes
Chapter 95: Metal Chelating Agents?
Chapter 96: Metallomics: Guidelines for Terminology and Critical Evaluation of Analytical Chemistry
Chapter 97: Water
Chapter 98: General Information on Spectroscopy
Chapter 99: Plastics
Chapter 100: Chemical and Physical Properties of Various Commercial Plastics
Chapter 101: Chemical Resistance of Plastics
Chapter 102: Generic Source-Based Nomenclature for Polymers????
Chapter 103: Definitions of Terms Relating to Reactions of Polymers and to Functional Polymeric Mate
Chapter 104: Definitions of Terms Related to Polymer Blends, Composites, and Multiphase Polymeric Ma
Chapter 105: Terminology for Biorelated Polymers and Applications (IUPAC Recommendations 2012)
Chapter 106: Intrinsic Viscosity of Poly(ethylene glycol)
Chapter 107: International Union of Pure and Applied Chemistry
Chapter 108: Organic Name Reactions Useful in Biochemistry and Molecular Biology
Chapter 109: Brief Guide to the Nomenclature of Inorganic Chemistry
Chapter 110: Properties of Fluorescent Probes Commonly Used for Membrane Studies
Chapter 111: Chromatography
Chapter 112: Blotting Technologies
Chapter 113: Oxidation of Thiols
Chapter 114: Partial Volumes for Some Selected Compounds
Appendix A: Abbreviations and Acronyms
Index
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